The ms Rotterdam is the standard-bearer for our fleet of ships, never more so than now, with the latest Signature of Excellence enhancements completed in December 2009.

We are pleased to introduce our latest innovation, Lanai staterooms, to ms Rotterdam. Your onboard experience will be defined by spacious, artfully appointed public areas and the latest Signature of Excellence venues, features and amenities. Guests aboard will enjoy elegant dining rooms, a $2 million art and antique collection, wide teak decks and spacious staterooms - many with private verandahs. Our stateroom enhancements include expanded stateroom choices and a complete update to all stateroom furnishings.

Ms Rotterdam ensures you the ultimate onboard experience with her graceful combination of classic cruise ship features and state-of-the-art amenities.



La Fontaine Dining Room: features impeccable service and an extensive wine list. Five-course menus include continental cuisine, vegetarian and low-carb options

Pinnacle Grill: This intimate reservations-only venue offers an elegant, sophisticated dining experience. Featuring premium Double R Ranch Beef, inspired seafood dishes and many select wines rated "Excellent" by Wine Spectator - as well as distinctive Bvlgari china, Riedel stemware and Frette linens.

Taste of De Librije: Offered once per cruise, the Pinnacle Grill transforms into Taste of De Librije featuring the cuisine of Culinary Council member and Michelin Star Chef Jonnie Boer. Named after Boer's restaurant in the Netherlands, the menu will showcase a selection of starters, soups, entrees and desserts from his land-based eatery.

Canaletto Restaurant: Named for a famous 18th-century Venetian artist, Canaletto is your destination onboard for an intimate Italian dinner. The evening begins with the chef's selection of antipasti with a taste of the delicious fare and personal, polished service to follow.

Lido Restaurant: offers a relaxed ambiance for all three meals and features a variety of fresh, cooked-to-order specialties

Mix: an innovative meeting place featuring three specialty venues: Champagne, for mid-day mimosas or anytime celebrations; Martinis, for Grey Goose cocktails and martini flights; and Spirits & Ales for microbrews, single malts and sports updates.

The Culinary Arts Center, presented by Food & Wine Magazine: our state-of-the-art demonstration kitchen offering interactive gourmet cooking lessons taught by our own Master Chefs or culinary guests

Explorations Cafe, powered by The New York Times: a comfortable, coffee house environment where you can browse through an extensive library, surf the Internet and check email or simply read the morning paper.

Greenhouse Spa & Salon: features heavenly beauty and wellness rituals. Enjoy a facial, hot stone massage, steam in a thermal suite and have your hair and nails done for a special evening.

Queen's Show Lounge: features talented vocalists, dancers, illusionists, comedians and variety acts

Crow's Nest: offers sweeping 270degree views during the day, and a hip, fashionable nightclub each evening

Digital Workshop, powered by Windows: Guests will be able to "show and tell" their vacation memories, learning how to share all their digital memories through email, blogging and social networking so friends and family can see where they've been cruising even before they return home. Free workshops taught by Microsoft-trained "techsperts" make it easy and fun, even for novices

Club HAL: our dedicated youth facilities and activities for kids ages 3 - 12; activities are supervised and age appropriate

The Loft: designed exclusively for teens (13 - 17) to have fun, socialize and hang out with people their own age


Other Information:

Ship Length 778 ft
Inside rooms 139
Tonnage 59,652
Outside rooms 519
Launch date 1997
No. of Decks 10
Refurbish year 2005
No. of Pools 2
Passenger Capacity 1,316
Restaurants 3
Total crew 593
Non-smoking ship No
Crew-to-Passenger ratio 2.2
Non-smoking Dining Yes
Full Deck Plan Link